Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, non-fried sweet and sour pork with cubed meat. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Non-Fried Sweet and Sour Pork with Cubed Meat is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Non-Fried Sweet and Sour Pork with Cubed Meat is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have non-fried sweet and sour pork with cubed meat using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Non-Fried Sweet and Sour Pork with Cubed Meat:
- Make ready 250 grams Pork loin block
- Prepare 2 slice ↑ or Pork loin for tonkatsu
- Prepare 1 tbsp ☆Soy sauce
- Get 1 tsp ☆Sake
- Make ready 1 small piece ☆Grated ginger
- Make ready 1 clove ☆Grated garlic
- Get 1 ☆Salt and pepper
- Make ready 1 Cake flour
- Take 1/2 Onion
- Get 2 Green peppers
- Prepare 1/2 Carrot
- Make ready 4 tbsp 〇Ketchup
- Get 1 just under 2 tablespoons 〇Sugar
- Get 1 tbsp 〇Soy sauce
- Get 1 tbsp 〇Sake
- Make ready 150 ml 〇Water
- Take 1 tbsp 〇Katakuriko
- Prepare 1 tbsp Vegetable oil
Instructions to make Non-Fried Sweet and Sour Pork with Cubed Meat:
- Pierce the meat cubes with a fork. Cut into bite size pieces and marinate in the ☆ ingredients.
- If you are using tonkatsu meat, cut into bite sizes and pierce with a fork. Marinate in the ☆ ingredients.
- Cut off the fat in Step 2 if you want to make an even healthier version of the dish.
- Combine the 〇 ingredients.
- Roughly cut carrots into rolling slices. Put in a microwave-safe container and cover with water (not listed). Cover with plastic wrap and microwave for about 5 minutes (adjust the time according to your desired doneness).
- Cut the onion in half crosswise. Then cut lengthwise into bite-sized pieces.
- Clean the peppers and cut in half vertically. Slice diagonally into bite-sized pieces.
- Take the meat out of the marinade from Step 1 and coat with cake flour. Shake off the excess flour and place on parchment paper. Put on a baking sheet and bake for 10 to 12 minutes at 230°C (450°F).
- Heat oil in a pan. Saute the ingredients from Steps 5, 6, and 7, and season with salt and pepper (not listed). Once cooked, take them out of the pan.
- Clean the pan and add the sauce that you set aside in Step 4. Stir constantly and cook over low heat to thicken. Add the ingredients from Steps 8 and 9 and coat the sauce. Serve!
So that is going to wrap this up with this exceptional food non-fried sweet and sour pork with cubed meat recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
