Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sheryl's november three bean stew with pintos lentils and great northern beans. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have sheryl's november three bean stew with pintos lentils and great northern beans using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans:
- Prepare 2 medium Hamhocks
- Prepare 1/2 cup each pintos , lentils and great northern beans
- Make ready 2 quart water
- Prepare 1 tsp minced garlic
- Prepare 1 medium onion
- Take 1 packages baby carrots
- Get 1 tsp equal parts curry and cumin
- Prepare 1/2 as needed Teaspoon salt to taste
Steps to make Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans:
- Add water, ham hocks and dry beans to crockpot cook on high two hours, add all other ingredients continue to cook two hours until beans are tender serve Hot
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