Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rice cereal bars with peanut butter. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rich, Creamy Peanut Butter Drizzled Over Whole Grain Oats. Conquer Your Cravings Guilt Free With Fiber One Bars! This is the best recipe for homemade "power bars" I have found on the internet.
Rice Cereal Bars with Peanut Butter is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Rice Cereal Bars with Peanut Butter is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook rice cereal bars with peanut butter using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Rice Cereal Bars with Peanut Butter:
- Prepare Peanut butter (unsweetened)
- Get Marshmallows
- Make ready Peanuts
- Take Puffed rice cereal (pon-gashi)
- Prepare Optional:
- Make ready White Chocolate
- Prepare Heavy cream
Pour the marshmallow mixture into the rice cereal and stir with a wooden spoon until well combined. Add the peanut butter, maple syrup, and coconut oil to a medium pot. In a large pot, combine marshmallows, peanut butter, butter, and salt. Add cereal and stir to combine.
Instructions to make Rice Cereal Bars with Peanut Butter:
- Combine the chopped peanuts and rice cereal. I measured each with a measuring cup before combining.
- Put the marshmallows and peanut butter in a bowl, and microwave for 2 to 3 minutes until melted. The marshmallows will puff up.
- Mix the peanut butter and marshmallows together rapidly. It will deflate and become a sticky cream.
- Put the peanuts and rice cereal into the bowl with the marshmallows and mix to combine. It will becoming sticky and stringy like natto, and will cool fast and start to harden, so work as quickly.
- Put the mixture into a mold (I used a Tupperware container) lined with parchment paper. Press down on it hard to form into a rectangle. Cut when cooled.
- Form golfball-sized balls of with any of the mixture that doesn't fit in the tin.
- Optionally, coat the top of the bars with white chocolate. Warm the chocolate and cream in the microwave to melt.
- Mix well, and spread evenly over the surface of the hardened cereal. Chill for about an hour in the refrigerator until set.
- Cut into whatever size you like and enjoy.
- In the U.S., Kellogg's Rice Krispies are the standard puffed rice cereal to use. It's hard to get in Japan, so I used puffed rice (pon-gashi) instead. I found it in the snacks corner of a 100 yen shop.
- I used Skippy Creamy Peanut Butter.
With a wooden spoon greased with cooking spray or oil, press half the cereal mixture into dish. Spread half the melted chocolate on top. These easy, no bake cereal bars are so delicious. Like, as in I only make them when I'm going somewhere because I will literally eat the entire pan in a day just like these no bake cookies! Every time I walk by the pan on the counter I grab a big slice of these No Bake Peanut Butter Cereal Bars!
So that’s going to wrap it up with this exceptional food rice cereal bars with peanut butter recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
