Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, custard with cake/fruits/cereals #themechallenge. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Custard with Cake/Fruits/Cereals #themechallenge is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Custard with Cake/Fruits/Cereals #themechallenge is something that I’ve loved my entire life. They’re nice and they look fantastic.
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To begin with this recipe, we have to prepare a few components. You can have custard with cake/fruits/cereals #themechallenge using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Custard with Cake/Fruits/Cereals #themechallenge:
- Get Ready made cake/fruits/cereals
- Prepare Milk
- Get Zesta custard
Decorate top in circular pattern with kiwis, mango strips, raspberries, blackberries, blueberries, grapes and strawberries. CARAMEL MILK AND CEREAL COATED WAFER FILLED WITH CREAM. viewmore. PUFF CAKE AND SWEET STRAWBERRY CREAM EURO BRAND. fruit, tamarind) Hitto (Papermint, Speamint, Eucalyptus, fruit, tamarind) viewmore. Custard Cake resembles a chiffon cake with a topping of sweetened milk and egg mixture known as custard.
Instructions to make Custard with Cake/Fruits/Cereals #themechallenge:
- Add one table spoon of custard into a bowl and two to three table spoons of cold milk and stir. The mixture should be smooth.
- Boil milk as per number of servings, one packet of milk can be used for four servings. I use Kinangop milk because it always has the best results. Sugar can be added at this stage.
- Once the milk has boiled, add the custard as you vigorously stir to ensure no lumps form. Keep stirring as the milk continues to heat under low to medium temperature. If you prefer a thicker paste, use more custard powder in step 1 above.
- Place cake/cereals/fruits in a bowl and pour the custard mixture into the bowl. This can be served hot or cold.
At first glance, this could be mistaken as a giant Leche Flan because the topping resembles one. The topping of this cake is definitely Leche flan and the only distinction is the soft cake below. Stir in the milk to evenly blend ingredients, and set over medium-high heat. It is important to stir the entire time, or the custard can easily burn or clump. The custard will continue to thicken as it cools.
So that is going to wrap it up for this special food custard with cake/fruits/cereals #themechallenge recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
