Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooker carnitas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Slow Cooker Carnitas is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Slow Cooker Carnitas is something which I have loved my whole life.
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To get started with this particular recipe, we must prepare a few components. You can have slow cooker carnitas using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Carnitas:
- Prepare Pork Shoulder (Boneless is Easier)
- Prepare Adobo Seasoning
- Prepare Black Pepper
- Make ready Salt
- Make ready Sazon (cilantro con achiote)
- Take Slow Cooker
These Crispy Slow Cooker Pork Carnitas aka Mexican pulled pork is one of the best recipes I've ever made! These crockpot carnitas come out juicy and tender on the inside and nice and crispy on the outside. The pork is so flavorful thanks to. This pork is cooked to perfection.
Instructions to make Slow Cooker Carnitas:
- Turn your Slow Cooker on Lo.
- Rub your Pork Shoulder with all of the spices. I don't have exact measurements, more of like just eyeball it. I like a lot of seaaoning.
- Put the lid on and cook on Lo for 8 hrs. Don't add anything else.
- Remove lid use a fork to gently pull apart the pork. It will mostly shred on it's own. You can drain the excess juice if you want. And when making tacos I heat a little oil in a frying pan on medium high and put a serving of the shredded pork in there just to crispen it up a little bit. Also these Carnitas left overs (if you have some) make fantastic nachos the next day. Just Saying!
It is tender on the inside and crispy on the outside for an amazing dinner idea. The house smelled amazing from the pork carnitas slow cooking all day. We love to serve it on tortillas and the entire family goes crazy over these tacos. Tender, flavorful, slow-cooked pork carnitas are traditionally crisped up on the stovetop in a skillet. Using this convenient shortcut, you can broil the meat on a sheet pan and brown and crisp the entire batch at once.
So that’s going to wrap it up with this exceptional food slow cooker carnitas recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
