Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slow cooker rice pudding with berries. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Slow Cooker Rice Pudding with Berries is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Slow Cooker Rice Pudding with Berries is something which I have loved my whole life. They are nice and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few components. You can have slow cooker rice pudding with berries using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Rice Pudding with Berries:
- Prepare 175 grams brown long grain rice
- Make ready 1 cinnamon stick
- Prepare 1 rind of a lemon
- Get 1 liter full fat long life milk
- Make ready 1/2 tsp salt
- Make ready 100 grams sugar
- Take 1 1/2 tbsp corn flour
- Make ready 500 grams berries, thawed if frozen or fresh if available
Slow cooker rice pudding will keep well in an air-tight container in the fridge for up to three days. When the pudding cools it will thicken and set. The pudding can be loosened when heated through by adding a little milk and stirring gently. I considered making a batch of fried rice, but decided to try a slow cooker rice pudding using cooked rice instead.
Instructions to make Slow Cooker Rice Pudding with Berries:
- Cook the rice. Bring 750 ml of the milk to the boil with the salt and sugar.
- Transfer rice and milk to slow cooker.
- Dissolve the corn flour in a bit of milk and add to the Slow cooker - crockpot with rest of milk lemon rind and cinnamon stick.
- Cover and cook on low for 3 to 4 hours until creamy.
- Tranfer to ramekins and store covered in the fridge
- Eat warm or cold. Serve sprinkled with ground cinnamon or berries
This easy rice pudding recipe is so simple to prepare, kids can do it all by themselves. The combination of vanilla and cinnamon give this creamy rice pudding recipe a warm and homey flavor. Using a slow cooker means that you can add all the ingredients, turn it on and walk away, and then come home hours later to a creamy, comforting dessert. Put the rice, milk and sugar in the dish. Add a little nutmeg if you like.
So that is going to wrap it up for this exceptional food slow cooker rice pudding with berries recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
