Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bubur lambuk ayam (spiced chicken porridge). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bubur Lambuk Ayam (Spiced Chicken Porridge) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Bubur Lambuk Ayam (Spiced Chicken Porridge) is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have bubur lambuk ayam (spiced chicken porridge) using 23 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Bubur Lambuk Ayam (Spiced Chicken Porridge):
- Make ready basmati rice
- Make ready water
- Make ready boneless chicken thighs (cubed)
- Take dried shrimps
- Prepare coconut milk
- Take corianders (Chopped)
- Prepare red chillies (Thinly sliced)
- Prepare carrots (Peeled and medium diced)
- Prepare yellow onion (Chopped)
- Take garlic cloves (Chopped)
- Get small ginger (Skin off and thinly Sliced)
- Get lemongrass (Pound)
- Take pandan leaves
- Take whole cinnamon sticks
- Get whole star anises
- Prepare whole cloves
- Make ready whole cardamoms
- Take whole cumin seeds
- Get coriander powder
- Get cumin powder
- Get black pepper powder
- Prepare Ghee
- Prepare Salt
Steps to make Bubur Lambuk Ayam (Spiced Chicken Porridge):
- Use a big pot and put fire on medium heat.
- Add in Ghee, whole cinnamon sticks, whole star anises, whole cloves, whole cardamoms and whole cumin seeds. Fry them up for about 1 minute till fragrant.
- Add in the lemongrass, onions, ginger and garlic into the pot. Sauté them for about 1-2 minutes.
- Add in coriander, cumin and black pepper powder and keep on sautéing for about 1 minute.
- Add in the chicken thighs and mix until its cooked. Then add in shrimps and rice.
- Add in the water and mix well. Cover pot with lid and bring the fire to low heat. Turn on the timer for 20 minutes. *Remember to mix the porridge for every 4-5 minutes.
- At the 20 minutes mark, add in the carrots, pandan leaves and coconut milk.
- Put the lid back on and wait another 20 minutes. *Remember to mix the porridge for every 4-5 minutes.
- Once the texture of the rice has turned to porridge, turn off the fire and add in the red chillies, corianders and salt to taste.
- Porridge is ready to be served.
So that’s going to wrap this up with this exceptional food bubur lambuk ayam (spiced chicken porridge) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
