Yeto's Superb Pumpkin and Goat Cheese Soup!
Yeto's Superb Pumpkin and Goat Cheese Soup!

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, yeto's superb pumpkin and goat cheese soup!. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Yeto's Superb Pumpkin and Goat Cheese Soup! is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Yeto's Superb Pumpkin and Goat Cheese Soup! is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have yeto's superb pumpkin and goat cheese soup! using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Yeto's Superb Pumpkin and Goat Cheese Soup!:
  1. Take seeded and peeled pumpkin or kabocha, diced
  2. Take white onion, chopped
  3. Make ready fish stock ( you could also use chicken or veggie stock if you like)
  4. Take goat cheese or as desired
  5. Make ready fresh basil
  6. Take olive oil
  7. Make ready salt and pepper
  8. Take optional
  9. Make ready heavy cream
  10. Take fillet of your favorite fish ( salmon or cod work best)
Steps to make Yeto's Superb Pumpkin and Goat Cheese Soup!:
  1. Toss pumpkin, onions and garlic with olive oil in a pan until everything is roasted soft and has nice brown edges
  2. Place roasted items in a soup pot over medium heat. Add in 3/4 of the stock and simmer for up to 45 minutes.
  3. Put in food processor and blend until smooth
  4. Blend in small amounts of goat cheese and cream ( if using ) and adjust thickness with the rest of the broth. Salt and pepper to taste. Add in basil to taste as well
  5. If you are using the fish, pan fry it separately with oil, salt and pepper, then add it during step 4

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