Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, slow cooker salisbury steak. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Slow Cooker Salisbury Steak is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Slow Cooker Salisbury Steak is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooker salisbury steak using 21 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Salisbury Steak:
- Get steaks
- Get 2 lbs ground meat, your choice. I use 50:50 beef and turkey
- Prepare 1 egg
- Take 1/2 onion, minced
- Take 1/3 cup bread crumbs
- Get 3 Tbsp milk
- Make ready 1 clove garlic, minced
- Make ready 1 tsp salt
- Prepare 1 tsp black pepper
- Take 1 Tbsp parsley, minced
- Get gravy
- Get 1 lb mushrooms, sliced
- Get 1 1/2 onion, sliced
- Make ready 1 1/2 cup water
- Get 2 Bou beef bouillon cubes
- Take 2 Bou brown gravy cubes (or 1 oz brown gravy mix)
- Take 2 Tbsp ketchup
- Prepare 1 Tbsp Dijon mustard
- Take 2 Tbsp parsley, minced
- Prepare 2 Tbsp corn starch
- Make ready 4 Tbsp water
Add a side salad and you've got the perfect meal! This Slow Cooker Salisbury Steak is a classic recipe that I've wanted to put on my website for a while. I made a version of this with cube steak a few years ago, not only did that not turn out well, I cooked it too long and the patties were as hard as a rock. Making patties from ground beef is the way to go.
Steps to make Slow Cooker Salisbury Steak:
- In a bowl, combine the minced onion, egg, breadcrumbs, milk, garlic, salt, pepper, and parsley and mix
- Add meat to the mixture and mix well.
- Divide the mixture into 7-8 portions. Form each portion into an oblong patty.
- Keep the patties in the freezer until you're ready.
- Heat a large skillet over medium high heat and add a little oil. Sear the patties until brown. Don't worry if they're cooked through. Move to a plate and set aside.
- Unwrap your boullion and gravy cubes.
- In a small container add the 1.5 cups water, cubes, ketchup, and mustard. Stir to dissolve. Heat in the microwave if you're having trouble getting everything to mix.
- In your slow cooker, add the onions and mushrooms to the bottom. Layer in the patties, and pour the gravy mix over.
- Cook on low for 5-6 hours
- Carefully remove the patties from the slow cooker and place on a plate.
- Mix the corn starch and 4 Tbsp of water and pour into the slow cooker liquid. Stir until thick.
- Nestle the patties back into the gravy and keep warm until ready to eat.
- Serve with mashed potatoes and sprinkle with parsley. Green peas would make a fine side!
This slow cooker Salisbury steak recipe is a must-try. It features juicy beef patties with an incredible gravy that's packed with flavor. At the end of cooking, you will have some juicy Salisbury steaks. The gravy will be packed with flavor and have delicious bits of mushroom and onion throughout it. It's a dish that will please the family.
So that is going to wrap this up with this exceptional food slow cooker salisbury steak recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
