Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, chicken cashew celery stir fry 腰果西芹炒雞丁. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Cashew Celery Stir Fry 腰果西芹炒雞丁 is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken Cashew Celery Stir Fry 腰果西芹炒雞丁 is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken cashew celery stir fry 腰果西芹炒雞丁 using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Cashew Celery Stir Fry 腰果西芹炒雞丁:
- Prepare Chicken (diced)
- Take diced Celery
- Take cashews
- Get small sliced ginger
- Prepare sliced carrots (optional)
- Get chicken seasoning
- Prepare tsps soya sauce
- Make ready ShaoXing wine
- Take stir fry seasoning
- Get chicken powder
Steps to make Chicken Cashew Celery Stir Fry 腰果西芹炒雞丁:
- Ingredients. Chicken marinate with 2 tsp of soya sauce and half a cap of wine and set aside for 30mins. For those raw cashews I fried them for around 1 min.
- Mid Heat very little oil add in ginger and sear for 30secs then throw in those chicken and sear until golden brown. When almost cooked Switch to High Heat add in a cap of wine and mix well for 1 min then take it out.
- High Heat little oil throw in those celery, Mix then add in those chicken together with a tsp of chicken powder for 1 min. Stir Well then throw in those cashews and switch off heat and stir.
- Serve Hot. Done!
So that’s going to wrap it up with this special food chicken cashew celery stir fry 腰果西芹炒雞丁 recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
