Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my white chicken chili. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
My White Chicken Chili is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. My White Chicken Chili is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook my white chicken chili using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My White Chicken Chili:
- Take 2 cloves garlic minced
- Take Kosher salt
- Prepare 1 tbsp olive oil
- Take 3 boneless skinless chicken breast or tenders (shredded)
- Make ready 4 slices bacon (cooked then chopped)
- Get 5 cups low sodium chicken broth or chicken soup base
- Make ready 1 cup jalapenos minced (I use Mezzetta)
- Prepare 1 cup Great Northern beans canned (drained) or cooked
- Get 1 (4.5 oz) can green chilies
- Get 1/2 tsp cumin
- Get 1/2 tsp oregano
- Prepare 1 tsp chili powder
- Prepare 1/4 tsp paprika
- Make ready 1 1/2 cup frozen corn
- Prepare Freshly chopped cilantro
- Get to taste Black pepper
- Prepare 1/4 cup crushed tortilla chips
- Make ready 1/2 cup sour cream
- Prepare 1 (7 oz) bag shredded mozzarella cheese
- Take 1 medium yellow onion diced
- Prepare 1/2 cup Fiesta blend cheese for garnish
Steps to make My White Chicken Chili:
- In a pan cook bacon. Drain on paper towel.
- In a large pot, over medium heat, heat oil. Add onion and jalapenos and cook until soft, about 5 minutes. Add garlic, chili powder, oregano, paprika and cumin and cook until fragrant, 1 minute. Add green chilis, chicken, broth and season with salt and pepper. Add the bacon. Bring to a boil, then reduce heat and simmer, covered, 10 to 12 minutes, until chicken is tender and cooked through.
- Transfer chicken to a plate and shred with two forks. Return to pot and add white beans and corn and mozzarella cheese. Bring to a simmer and let cook, 10 minutes.
- Add cheese, sour cream and I make a cilantro and green onion mixture to go on top of chili.
- Note** if it's to soupy for you, you can add cornstarch to cold water and put it in your soup.
So that is going to wrap it up with this exceptional food my white chicken chili recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
