Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, minestrone soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Minestrone Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Minestrone Soup is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have minestrone soup using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Minestrone Soup:
- Prepare 1/2 yellow onion, diced
- Take 2 cloves garlic, minced
- Get 1 large rib celery, sliced
- Prepare 1 medium carrot, diced
- Make ready 2 tsp dried basil
- Prepare 1 tsp dried thyme
- Get 1 tsp dried oregano
- Prepare 1 can whole plum tomatoes (32oz)
- Prepare 3 tbsp tomato paste
- Make ready 4 cups chicken broth
- Take 1 bay leaf
- Prepare 1 can red kidney beans, rinsed and drained
- Take 1 can cannellini or great northern beans, rinsed and drained
- Prepare 1/4 cup orzo
- Get 1 medium zucchini, sliced
- Get 1-2 cups baby spinach
- Make ready to taste Kosher salt and pepper
Instructions to make Minestrone Soup:
- Heat olive oil in a heavy soup pot or Dutch oven. Add onion, garlic, carrots, and celery. Saute several minutes until vegetables are softened.
- Add basil, oregano, and thyme. Saute for additional minute.
- Add tomatoes and use a spatula to break into pieces. Add bay leaf, chicken broth, kidney beans, and cannellini beans.
- Bring to a boil, then lower heat and simmer for 25 minutes.
- Stir in dry pasta and zucchini, and cook for an additional 10 minutes until pasta is al dente. Add spinach and wilt for 1 minute.
- Season to taste with kosher salt and pepper. Serve immediately.
So that’s going to wrap it up for this exceptional food minestrone soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
