Rice Krispies® date squares
Rice Krispies® date squares

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rice krispies® date squares. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Rice Krispies® date squares is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Rice Krispies® date squares is something that I have loved my entire life.

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To begin with this recipe, we have to first prepare a few components. You can have rice krispies® date squares using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rice Krispies® date squares:
  1. Make ready 110 g (4 oz) butter or margarine
  2. Prepare 110 g (4 oz) sugar
  3. Get 170 g (6 oz) dates, stoned and chopped
  4. Take 55 g (2 oz) glace cherries, quartered
  5. Prepare 55 g (2 oz) sultanas
  6. Make ready 70 g (2 1/2 oz) Rice Krispies®
  7. Make ready 110 g to 170g (4 to 6 oz) plain chocolate, melted

Perfect for a party, afternoon snack or a date! Recipe by: jean.isacke Dorset, England, UK. His version sounds more like a rice krispies brittle. My straightforward, rice krispies-and-date bar, recipe results in a crispy texture meeting the sweetness of dates.

Instructions to make Rice Krispies® date squares:
  1. Grease a deep baking tray or line with greaseproof paper.
  2. In a saucepan over a low heat, melt the margarine and stir in the sugar. Add the dates and bring to the boil. Once boiling, remove from the heat and mix in the cherries, sultanas and cereal. Transfer to the prepared baking tray and press into the sides. (don't press down and compress it, it makes it too hard) Chill in the fridge to set.
    1. Once chilled, spread the melted chocolate on top. Return to the fridge to chill until set.

Another variation is mixing rice krispies with melted marshmallows. In a high speed blender or food processor combine the Medjool dates, nut/seed butter, and vanilla extract. Blend to form a thick sticky paste, you will likely need to use the tamper or stop and stir frequently. Working quickly, add rice krispies cereal, and stir until the cereal is well coated. When the treats are cooled, cut into squares.

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