Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe)
Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe)

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, char siu shredded chicken (slow cooker/crockpot recipe). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe) is something which I have loved my entire life. They’re nice and they look fantastic.

Cook and shred the chicken as the recipe calls for, and then taste and adjust the seasoning as you require. This Crockpot Shredded Chicken is easy, flavorful and a great way to meal prep for the week ahead! How to make shredded chicken in the slow cooker including tips, tricks and shredded.

To get started with this recipe, we have to prepare a few ingredients. You can have char siu shredded chicken (slow cooker/crockpot recipe) using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe):
  1. Take 400 gr chicken breast
  2. Make ready 1/2 onion, sliced thinly
  3. Get 2 tbsp char siu sauce (I used the bottled kind)
  4. Take 1 tbsp oil

SLOW COOKER SHREDDED CHICKEN This is how I cook up my chicken if I have a recipe that needs cooked chicken such as soups or Mexican recipes. Char siu chicken, made with with brown sugar, sriracha, and Chinese five-spice, makes this dish a surefire crowd-pleaser. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to. Chinese version of barbecue done in a crockpot.

Instructions to make Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe):
  1. Pour oil to the slow cooker.
  2. Layer the onion, and then chicken breast.
  3. Pour the sauce on top.
  4. Cook HIGH for 3 hours. Shred the chicken before serving.

A great and easy way to have some asian flavored pork for dinner. Place pork and marinade in slow cooker. Remove pork from slow cooker using slotted spoon; place on cutting board or work surface and shred. Chicken meals happen all the time in my house. If you love Mexican food, this Slow Cooker Mexican Shredded Chicken is for you.

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