Slow cooker chili
Slow cooker chili

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker chili. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Slow cooker chili is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Slow cooker chili is something that I have loved my entire life. They are nice and they look wonderful.

Read Customer Reviews & Find Best Sellers. Browse Our Site For Different Interesting Slow Cooker Meal Recipes. It's so good to come home to its wonderful aroma after a long day away. —Sue Call, Beech Grove, Indiana Slow Cooker Chili is one of my all time most popular recipes, come fall and winter thousands of people make it every day!

To begin with this recipe, we must first prepare a few components. You can have slow cooker chili using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker chili:
  1. Prepare chili
  2. Get 1 lb ground beef
  3. Make ready 1 small onion, chopped
  4. Make ready 3 can 14.5 ounce bushes chili beans
  5. Make ready 2 can 14.5 ounce petite diced tomatoes Hunts
  6. Take 2 tbsp chili powder
  7. Prepare 1/2 tsp cayenne pepper
  8. Prepare 1 clove garlic

In a large slow cooker, combine beef, onion, kidney beans, crushed tomatoes, beer, garlic, chili powder, cumin, oregano, paprika, and cayenne. Learn how to make slow cooker chili with our tasty recipe. With hearty red kidney beans, our Slow Cookers Chili Seasoning Mix, and tomato sauce, this warm chili is the perfect indulgence for any occasion. From tailgates to Super Bowl parties, add our easy slow cooker chili recipe to your dinner menu today.

Steps to make Slow cooker chili:
  1. Brown the ground beef until it's no longer pink. Salt and pepper to taste.
  2. Add chopped onion and garlic to the beef when it is half way done cooking.
  3. Add chili beans, tomatoes and chili powder to slow cooker and stir.
  4. Add the cooked ground beef and onions and mix together.
  5. Cook on high for 2 hrs or on low for up to 8 hrs. Or make it on the stove top. Bring it to a boil and simmer until your ready to serve.

When you look at your Crock Pot, what do you see bubbling inside? We see chili — the most basic, easy use for your slow cooker. It's a protein-packed, savory, filling warm dish especially good for cold days. To start developing the flavors, sauté the vegetables, ground beef, and spices, then put the mixture into the Crock Pot along with tomatoes and kidney beans. That way the flavors can truly marry each other and all the ingredients have a chance to get ultra tender.

So that is going to wrap this up for this exceptional food slow cooker chili recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!