Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken chili. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Chili is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Chili is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have chicken chili using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Chili:
- Get 3 lb chicken breast
- Make ready 1 1/4 lb chicken breast tenderloins
- Take 3 packages Williams Chicken Chili Seasoning
- Make ready 6 can (15.5 oz,) Great Northern beans
- Take 2 can (15.5 oz.) Sweet White corn drained
- Make ready 1 1/2 can (49.5 oz.) Chicken Broth
- Take 1 block (16 oz.) Pepper Jack cheese (shred for individual bowl)
- Make ready 1 Optional 1 or 2 ( jalapeno or ghost pepper dice for heat).
Steps to make Chicken Chili:
- Place chicken in a 8 quart pot, add water, bring to a boil. Reduce heat and simmer until chicken is tender (about 20 minutes).
- Remove chicken from water, shred or dice.
- Discard water. Add dice or shredded chicken, Williams Chicken Chili Seasoning, Great Northern beans, Sweet White corn drained, Chicken Broth, and Optional peppers. Bring to a boil. Reduce heat and simmer 10 - 20 minutes, stir occasionally.
- Serve in individual bowl. Add shredded Pepper Jack cheese if desired.
- For the left overs put in a 2 cup microwave plastic container and freeze. When ready to eat place in sink with hot water for about 40 minutes then heat in microwave for about 2 minutes.Great for those cold days.
So that is going to wrap it up for this special food chicken chili recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
