Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, sada alur torkari/easy simple potato curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sada alur torkari/easy simple potato curry is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sada alur torkari/easy simple potato curry is something which I’ve loved my whole life. They are fine and they look wonderful.
Sada aloo tarkari or aloo chorchori is a simple Bengali potato curry recipe in Bengali. It is usually white in color and often served with luchi. It's a very easy and quick potato curry recipe.
To begin with this recipe, we must first prepare a few components. You can cook sada alur torkari/easy simple potato curry using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sada alur torkari/easy simple potato curry:
- Make ready 4-5 medium potatoes
- Take 1 medium tomato
- Make ready 1 tsp kalonji/ black cumin
- Prepare 3-4 green chillies slitted
- Get Pinch assofoida
- Prepare 1 tsp Oil for cooking(mustard oil is best else vegetable oil)
- Prepare to taste Salt
Hello friends, here is a simple recipe for you today, specially for Indian breakfast menu. Cubed potatoes are lightly fried in ghee and seasoned with bay leaves and heavy dose of black If there is any competition for eating potatoes I'm sure we, Bengalis will be the winner without any hard fight! Hing r Golmorich diye Sada Alu (Aloo) Chorchori aka Potato Curry with Asafetida and Black. Combo of rice & this delicious potato curry goes very well. this potato curry recipe is also one of those recipes that you Growing up, mom used to make this easy potato curry for all of us.
Steps to make Sada alur torkari/easy simple potato curry:
- Skin out and cut the potatoes to square medium pieces like the picture bellow. After that put potatoes into water for 5-7 mins. Then drained the water and keep aside.
- Roughly chopped tomato and keep aside.
- Heat oil in a pan, add assofoida,kalonji, green chillies and wait for nice aroma, then put potatoes pieces fry for 3-4 mins in medium flame. Add tomatoes, salt and cook with lid in low flame untill tomato cooked.
- Add water and cook high flame untill potatoes get cooked well and gravy become medium thick. Add salt more if required.
- Serve hot with luchi, pori, roti or even simple bread slices.
The combo of rice and this delicious potato curry would be comforting and. Potato curry or aloo curry recipe stovetop & instant pot instructions. Potato curry is a one pot dish made by simmering potatoes in onion tomato masala along with spices & herbs. You can pretty much use what ever you have in hand and yet make this dish delicious. Potato-cauliflower curry looks absolutely delicious…cooked to perfection…mouthwatering pics…now I know why my Khub shundor dekhte hoye che.
So that is going to wrap it up for this special food sada alur torkari/easy simple potato curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
