Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Curry is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken Curry is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have chicken curry using 31 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Curry:
- Make ready A. Preps
- Get Chicken thighs
- Prepare large potatoes
- Prepare washed, peeled and cubed big
- Get Cooking oil
- Prepare B. Blend into a fine paste
- Get medium size brown onion
- Get candlenuts (opt)
- Make ready garlics
- Take dried chillies deseeded, soaked & softened in boiling water
- Get C. Paste
- Make ready meat curry powder
- Get Water
- Make ready D. Spices
- Get cinnamon stick
- Make ready star Anise
- Prepare F. Extras & Seasoning
- Get sugar
- Take thick tamarind juice
- Make ready or to taste Chicken seasoning powder
- Take coconut cream
- Get Note:
- Make ready . Dried chillies can be replaced with fresh red chillies
- Prepare . Meat curry powder is curry powder used for meat
- Get Red pack BABA'S Meat Curry Powder
- Take . Tamarind juice- mix a thumb size tamarind pulp with hot water
- Get Use 2 tbsp of hot water and squeeze the pulp
- Take . We use KNORR Chicken Seasoning Powder
- Get . We use only AYAM Brand Coconut Cream. Use 1 whole can/tin
- Make ready This brand uses 100 % pure coconut - no starch or gum added
- Take . Ingredients No.2, 3, 4 - from Asian grocery
Steps to make Chicken Curry:
- A. Wash and cut chicken into a chunky bite size. Avoid cutting chicken too small. Cube potatoes into big chunks. Keep aside.
- B. Cut dried chillies and soak in boiling water for 10 minutes or until soft. Then blend it into fine paste with the rest of the ingredients in B.
- C. Pour enough water to curry powder and mix to make a soft paste.
- Cooking The Dish - Over medium heat, preheat 1/2 - 1 cup of cooking oil in a big wok or deep sauce pan. Once oil is ready, pour in B (blended paste) and stir for a minute then add C (meat curry paste) and D (spices). Sauté until aromatic. Add A (chicken and potatoes) and 1 cup of water. Stir until everything is well-mixed.
- Turn heat to medium low. Cover and leave to cook for 5 minutes. Remove the lid and add everything in F (seasonings) except coconut cream. Taste and adjust accordingly. Stir well and put the lid on again and simmer until potatoes are fork tender. Stir in between simmering time.
- Check the potatoes. Once tender, add coconut cream. Stir to combine and leave for a minute then turn the heat off. Transfer chicken curry to a serving bowl and serve with homemade sandwich bread or steamed white rice.
So that’s going to wrap this up with this special food chicken curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
