Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker curry chicken and vegetables. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This easy slow cooker Chicken Curry is packed with the flavors of curry, coconut, and plenty of veggies. An easy, flavorful dinner you will make Simply thaw and either reheat or cook in the slow cooker according to original directions. Ways to Serve Slow Cooker Curry Chicken and Vegetables.
Slow cooker curry chicken and vegetables is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Slow cooker curry chicken and vegetables is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook slow cooker curry chicken and vegetables using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow cooker curry chicken and vegetables:
- Get 1 lb. chicken breast, cut in 1 1/2 inches pieces
- Get 1 can (14.5 oz) coconut milk
- Prepare 3 Tbsp. red curry paste
- Take 3 Tbsp. brown sugar
- Take lime juice (approx. 2 Tbsp)
- Prepare 1 package frozen Asian medley vegetables*
This slow cooker chicken curry is definitely a keeper in my house that's for sure! If you're trying to keep things even healthier though, my slow cooker vegetarian chili, slow cooker vegetable curry and coconut chickpea curry recipes are exactly that and more. I freeze individual portions of it and take it. Slow Cooker Recipe: Curried Vegetable and Chickpea Stew.
Steps to make Slow cooker curry chicken and vegetables:
- Combine coconut milk, red curry paste, sugar and lime juice together in the slow cooker.
- Add chicken and vegetables* to the slow cooker and stir well to combine. (*If using a medley with broccoli, add vegetables during the last hour of cooking so the broccoli doesn't overcook.)
- Cook on low for approximately 4 1/2 to 5 hours. Start checking on it after 4 hours to avoid drying out the chicken.
- Serve over rice. Garnish with lime wedges and/or cilantro, if desired. Add salt to taste to balance out the sweetness if you prefer.
This is a great clearing-out-the-fridge recipe. My inspiration actually came from an old Cooking Light recipe and a fridge full of vegetables that needed using — but not vegetables that the original recipe called for. Dig out your slow cooker and create something tasty for dinner with these slow-cooked curries. Try a vegetarian dhal, a Thai chicken curry and Make a mild and creamy korma in the slow cooker. Sure to become a family favourite, slow cooking ensures tender chicken and a rich, fragrant curry sauce.
So that’s going to wrap it up for this special food slow cooker curry chicken and vegetables recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
