Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, traditional punjabi chicken curry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Traditional Punjabi Chicken Curry is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Traditional Punjabi Chicken Curry is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook traditional punjabi chicken curry using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Punjabi Chicken Curry:
- Get chicken wings (skinned)
- Prepare regular onion, chopped
- Prepare Cofresh Crushed Frozen Garlic
- Get Cofresh Crushed Frozen Ginger
- Prepare tumeric powder
- Get paprika powder
- Get ghee
- Make ready garam masala (Old Indian garam masala-ground)
- Get freshly cracked pepper
- Make ready green bird's eye chilli chopped
- Take garlic greens, chopped
- Make ready salt
Steps to make Traditional Punjabi Chicken Curry:
- Wash the chicken with water, add to a pot with boiled water (until the chicken is coveres) and 1 tbsp salt. Simmer on a low/medium flame for 10 minutes (uncovered).
- While you wait for the chicken, in a pot (medium heat) add the ghee. Once melted, add the garlic and ginger and onion, cook until frozen garlic ginger has cooked down (2 minutes). Add tumeric powder, 0.5 tbsp salt, paprika, masala, and black pepper. Mix and add chilli, once the oil floats ot the top it is ready (turn to low flame)
- After 10 minutes drain the water from the chicken (with care), and rinse the chicken again. Discard of the water and add the chicken into the pot with the masala and add hot water until it is 0.5 inches below chicken.
- Turn heat to low/medium heat and cook for 15 minutes (without the lid). Then turn to a medium heat and add chopped garlic greens and mix. Cook the curry until the chicken is cooked/falling off the bone.
- Serve with hot chapattis and raita
So that’s going to wrap this up with this exceptional food traditional punjabi chicken curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
