Name: Recipe of Any-night-of-the-week White Chicken Chili
Prep time: 23 min
Cook time: 42 min
Yield: 2
Cuisine: American
Ingredients: 3 15 ounce cans Great Northern Beans drained; 3 15 ounce cans White Kidney Beans drained; 1 15 ounce can Black Beans drained; 1 15 ounce can Whole Kernel Corn drained; 64 oz Chicken Broth; 1 Water as needed; 1 medium Onion chopped; 2 clove Garlic minced; 4 cup Chicken Breast boiled and shredded; 2 cup PepperJack Cheese cubed; 2 Fresh Jalapenos seeded and chopped; 2 4 ounce cans Mild Green Chilis chopped; 2 tsp Cumin ground; 1 1/2 tsp Cayenne Pepper; 8 oz Creamed Cheese; 1 bag Corn Chips Black Bean

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, white chicken chili. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

White Chicken Chili is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. White Chicken Chili is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook white chicken chili using 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make White Chicken Chili:

Make ready 3 15 ounce cans Great Northern Beans, drained
Take 3 15 ounce cans White Kidney Beans, drained
Make ready 1 15 ounce can Black Beans, drained
Take 1 15 ounce can Whole Kernel Corn, drained
Prepare 64 oz Chicken Broth
Get 1 Water as needed
Get 1 medium Onion, chopped
Take 2 clove Garlic, minced
Get 4 cup Chicken Breast, boiled and shredded
Make ready 2 cup PepperJack Cheese, cubed
Take 2 Fresh Jalapenos, seeded and chopped
Take 2 4 ounce cans Mild Green Chilis, chopped
Prepare 2 tsp Cumin, ground
Make ready 1 1/2 tsp Cayenne Pepper
Take 8 oz Creamed Cheese
Take 1 bag Corn Chips, Black Bean

Steps to make White Chicken Chili:

After cooking and shredding chicken, combine all of the above ingredients (except for cheeses) in a 6 quart or larger pot. I used my large crock pot. Cover and simmer for a minimum of one hour. Cook longer for a thicker chili. Add the creamed cheese and stir until chili looks white and not clotted. Bring temperature of chili back to hot after adding creamed cheese.
Add a few PepperJack cheese cubes and a few black bean corn chips to your bowl when you serve it. Any kind of corn chips will work. I prefer the black bean chips for a Southwestern color and flavor.

So that’s going to wrap it up with this special food white chicken chili recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!