Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp wonton soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Shrimp Wonton Soup is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Shrimp Wonton Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook shrimp wonton soup using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shrimp Wonton Soup:
- Make ready Stock:
- Prepare 1 tbls sesame oil
- Take 2 cloves garlic, minced
- Prepare 1 tbls freshly grated ginger
- Get 4 cups chicken broth
- Make ready 4 oz shiitake mushrooms
- Prepare 1 cup mixed greens or 2 baby book choy or both
- Get 3 green onions, thinly sliced
- Take 1 tbls yellow miso paste, or more, to taste
- Take Wontons:
- Take 8 oz medium shrimp, peeled, deveined and diced
- Take 2 cloves garlic, minced
- Prepare 2 green onions, thinly sliced
- Prepare 1 tbls oyster sauce
- Make ready 2 tbls soy sauce
- Take 1 tbls freshly grated ginger
- Prepare 1 tsp sesame oil
- Make ready 1/2 tsp Sriracha, optional
- Take 1/4 tsp ground black pepper
- Take 36 (2 inch) Wonton wrappers
The wontons are mostly made up of fresh shrimp, with a. Roughly chop the cooked shrimp reserving four of them for garnishing. In a medium-sized bowl, combine the chopped shrimp, water chestnuts, garlic, soy sauce, sesame oil, sugar, chopped green onion, and a pinch of white pepper. Lay out several wonton skins and place a teaspoon or so of the shrimp mixture in the center.
Steps to make Shrimp Wonton Soup:
- In a large bowl, combine shrimp, garlic, green onions, oyster sauce, ginger, sesame oil, Sriracha and pepper.
- To assemble the wontons, place wrappers on a work surface (I usually do 3 at a time). Keep remaining wrappers under a slightly damp cloth, they dry out quickly. Spoon appx 1 tsp of the shrimp mixture on to the center of the wrappers. Using your finger, rub the edge of the wrappers with water. Fold the dough over the filling to creat a triangle, pinch the edges to seal, set aside.
- Heat 1 tbls sesame oil in a large stock pot or Dutch oven over medium heat. Add garlic and ginger, and cook stirring frequently, until fragrant, about 1-2 minutes.
- Whisk in chicken broth, mushrooms and 2 cups water.
- Bring to a boil, reduce heat and simmer till mushrooms have softened, about 10 minutes. Stir in greens and/or bok choy, and green onions. Stir in miso paste until well combined, about 1-2 minutes.
- Stir I wontons until cooked through, appx 2-3 minutes
- Enjoy
Easy wonton soup recipe with juicy shrimp wontons in chicken broth. Learn the best and most authentic ways to make this classic Chinese soup at home with my step-by-step picture guide. Wonton soup is one of the most popular Chinese recipes. The soup is nourishing, especially for cold winter. Since this is a shrimp wonton soup I like to simmer the broth along with the shrimp shells for a few minutes to get even more shrimp flavour into the soup and throwing in some lemongrass and ginger really brighten things up.
So that is going to wrap it up with this exceptional food shrimp wonton soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
