Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken stew with chestnuts and potatoes in slow cooker. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Stew with Chestnuts and Potatoes in Slow Cooker is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken Stew with Chestnuts and Potatoes in Slow Cooker is something that I’ve loved my entire life. They’re nice and they look fantastic.
Great recipe for Chicken Stew with Chestnuts and Potatoes in Slow Cooker. I wanted to make something easy and tasty. I found a couple of packages of chestnuts and thought it'd be great for this recipe.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken stew with chestnuts and potatoes in slow cooker using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Stew with Chestnuts and Potatoes in Slow Cooker:
- Get 500 gram chicken pieces (or skinless, boneless breast)
- Prepare 1 tsp salt
- Get 1/2 tsp crushed black pepper
- Take 3 grated garlic
- Take 1/2 cup peeled and roasted chestnuts (I used the ones sold in a package)
- Get 1 potato, peeled and diced
- Prepare 2 tbsp chopped scallion
- Get Oil for coating the slow cooker
- Prepare 1/2 cup chicken broth
It is best to cut the celery, carrots, potatoes and onions on the larger side. This will help them since they will be cooking for a long period of time in the oven without breaking down. Slow Cooker Chicken and Gravy has tender chicken breasts in a wonderful gravy, great over mashed potatoes and white bread. See recipes for Slow cooker Chicken in Curry Sauce too.
Steps to make Chicken Stew with Chestnuts and Potatoes in Slow Cooker:
- Pour oil and spread inside the slow cooker.
- Mix chicken with salt, black pepper, garlic. Put inside the slow cooker.
- Add potato, scallion, chestnuts. Then add the broth.
- Cook on HIGH for 3-4 hours or LOW for 6-8 hours.
- Use two forks to shred the chicken before serving.
Slow cooking is easy and energy efficient with a thermal cooker. Thereafter let the thermal cooker continue with the cooking process. There's something very comforting about stews and braised dishes. This chicken stew slow cooker recipe is very similar to a classic chicken noodle soup — minus the pasta. I also think that a stew should have a thicker broth and an abundance of filling add-ins, so you'll find plenty of chunky carrots, potatoes, onions, and celery in this dish.
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