Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, louisiana rub chicken. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Louisiana Rub Chicken is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Louisiana Rub Chicken is something that I’ve loved my entire life.
Tender, juicy baked chicken wings coated in a mouthwatering homemade dry rub that will have your tastebuds singing! My favorite place serves this type of boneless wing. My favorite place serves this type of boneless wing.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook louisiana rub chicken using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Louisiana Rub Chicken:
- Prepare 4 chicken breasts
- Take 2 cups flour
- Make ready 2 tsp chili powder
- Get 1 tsp garlic powder
- Make ready 1 tsp onion powder
- Prepare 1 tsp oregano
- Make ready 1 tsp sea salt
- Make ready 1 tsp pepper
- Get 1 tsp lemon pepper
- Prepare 1/2 tsp cayenne pepper
- Get 1/4 cup butter
This Creole-style chicken recipe is made with tomatoes, green and red bell peppers, and Tabasco Enjoy this Creole-style chicken dish with hot cooked rice and a salad. Louisiana Fried Chicken Now Officially Open In Vietnam. The Louisiana Famous Fried Chicken name, logos, and related marks are trademarks of Louisiana Famous Fried. The company is a franchise venture where licensees pay for license rights and a flour and red pepper recipe used to coat the dishes but are otherwise not restricted.
Steps to make Louisiana Rub Chicken:
- Cut chicken into 1 inch cubes and dredge in the flour. Let rest for 10 minutes to become tacky.
- Mix remaining dry ingredients in a bowl.
- Deep-fry chicken at 350°F for 4 minutes. Once all chicken is done, melt butter and purchase into a large bowl. Add cooked chicken and mix to coat chicken in the butter. Now add the spice mixture and mix well.
- Serve with Blue cheese dressing.
Recipe courtesy of Louisiana Kitchen & Culture magazine. Rub chicken pieces all over with olive oil and season with black pepper. Heat a large heavy based frying pan over high heat until very hot. Add the oil and fry chicken fillets on each side. Fast Food Restaurant · Chicken Joint.
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