Carrot and milk sweet dish called in Pakistan (gajrela)#makingfromhome
Carrot and milk sweet dish called in Pakistan (gajrela)#makingfromhome

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, carrot and milk sweet dish called in pakistan (gajrela)#makingfromhome. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Thanks You So Much For Watching My Gajrela / Gajar Ki Kheer Recipe Video. Delhi recipes, Recipes for kids, Carrot sweet dish, Carrot halwa, Sweet recipes, Kheer recipe How to make perfect gajrela,Gajrela recipe pakistani in urdu,Gajrela recipe kitchen with amna by chef zakir,Gajrela recipe by shireen anwar,Gajrela recipe by faiza,Gajrela recipe by food fusion I. Grated carrots cooked in milk, dried fruits and cardamom.

Carrot and milk sweet dish called in Pakistan (gajrela)#makingfromhome is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Carrot and milk sweet dish called in Pakistan (gajrela)#makingfromhome is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook carrot and milk sweet dish called in pakistan (gajrela)#makingfromhome using 7 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Carrot and milk sweet dish called in Pakistan (gajrela)#makingfromhome:
  1. Make ready 2 liter Milk
  2. Get 4 Carrots
  3. Make ready Rice half cup
  4. Take 8 Almond
  5. Get 10 Dry riasin
  6. Take 1 cup Sugar
  7. Take 3 spoon butter

Carrot Halwa or Gajar Halwa, is a popular Indian dessert with grated carrots cooked in ghee, milk, aromatic cardamom and saffron. So I decided to lighten up the recipe and make it healthy-dish. And, I am thrilled to report that everyone Here is how I make a lighter version of Gajar Halwa or Gajrela. Mithai (sweets) are the confectionery and desserts of the Indian subcontinent.

Instructions to make Carrot and milk sweet dish called in Pakistan (gajrela)#makingfromhome:
  1. Take a pot add carrots rice 2 cups water cook few mint until rice become more white then add milk and sugar and butter cook until thick then add almond and riasin

Sugarcane has been grown in the Indian subcontinent for thousands of years. Gajrela is a delicious form of kheer made with carrots, milk and rice. I am telling gajrela recipe in Urdu with step by step pictorial guide which will make it very easy for you to prepare this sweet yourself. Gajrela or Gajar kheer comes into trending in winter as when carrots come into the markets. The shared food heritage between Pakistan and India is fascinating, we share the same food stories and love the same foods and can rightfully both lay claim to most foods as our own.

So that is going to wrap this up for this special food carrot and milk sweet dish called in pakistan (gajrela)#makingfromhome recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!