Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tapioca milk jelly. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tapioca Milk Jelly is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Tapioca Milk Jelly is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tapioca milk jelly using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tapioca Milk Jelly:
- Get 1/4 cup Small Tapioca Pearls
- Take 2 cups Milk *OR Milk of your choice
- Make ready 1 teaspoon Gelatine Powder
- Get 1 tablespoon Water
- Make ready 2 tablespoons Caster Sugar
- Make ready 1/2 teaspoon Vanilla Extract *optional
- Get <Blueberry Sauce>
- Make ready 1 cup Frozen OR Fresh Blueberries
- Prepare 2 tablespoons Caster Sugar
- Prepare 1 teaspoon Kirsch *optional
- Take 1/2 teaspoon Corn Starch Flour *mixed with 1 tablespoon Water
Steps to make Tapioca Milk Jelly:
- Soak Tapioca Pearls in Milk in a saucepan for at least 1 hour.
- Sprinkle Gelatine Powder into 1 tablespoon Water in a small bowl and soak for 5-10 minutes.
- Heat Tapioca Pearls and Milk over medium heat, stirring continuously, and bring to the boil. Then reduce heat to simmer for 10 to 15 minutes. You got to stir continuously!
- Add soaked Gelatine and Sugar to the milk mixture, gently stir until Gelatine and Sugar dissolve, then remove from the heat. DO NOT boil. Add Vanilla Extract if you like.
- Pour the mixture into jelly moulds or serving glasses. Today I used a medium size mixing bowl. Place in the fridge and leave to set. - *Note: If you mould the jelly, I recommend to line with plastic food wrap or wet the mould(s) with water.
- Enjoy with your favourite fruit sauce.
- *How to make Blueberry Sauce: Place Blueberries and Sugar in a heat-proof bowl and microwave for 2 minutes. Stir in Kirsch (*optional) and Corn Starch mixture, bring to the boil in the microwave, and stir. Cool completely.
So that is going to wrap this up with this exceptional food tapioca milk jelly recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
