Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy slow cooker chicken taco soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pace® Recipes Use Our Salsa And Sauces For An Amazing Blend Of Flavors! Bring high-quality ingredients and flavors to your pantry. As written, this soup is medium-spicy.
Easy Slow Cooker Chicken Taco Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Easy Slow Cooker Chicken Taco Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have easy slow cooker chicken taco soup using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Slow Cooker Chicken Taco Soup:
- Make ready 1 cup mild salsa
- Take 1 (15 ounce) can black beans, rinsed and drained
- Get 1 (15 ounce) can pinto beans, rinsed and drained
- Get 1 (15 ounce) can corn, drained
- Make ready 1 (14.5 ounce) can petite diced tomatoes
- Prepare 3 tablespoons homemade taco seasoning (or store-bought)
- Prepare 2 cups low sodium chicken broth
- Make ready 1 pound boneless skinless chicken breasts
- Get Optional toppings:
- Get cilantro
- Make ready sour cream
- Take grated cheese
- Take avocado
- Take green onion
- Prepare tortilla chips
This easy slow cooker soup combines chicken, green chiles, and tomatoes with peppers and onions in a creamy, mushroom soup-based sauce. How to make Crockpot Chicken Taco Soup: Place frozen chicken in the crock pot. Dump everything else in the crockpot on top. Place shredded chicken back in slow cooker and stir.
Instructions to make Easy Slow Cooker Chicken Taco Soup:
- Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients.
- Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup.
- Serve with toppings as desired.
Our favorite hearty and flavorful soup recipe to enjoy during the fall season. One of my families favorite meals is taco soup. We make it at least once a month and love digging in with a big bowl of tortilla chips. Chicken Taco Soup is a quick and easy soup for a cold night! One of our favorite crock pot meals that can be made in the slow cooker or on the stove top.
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