Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brad's crock pot goat with polynesian sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Brad's crock pot goat with Polynesian sauce. For anyone that is doubtful about this recipe, this came out super tender and very flavorful. Goat is a very delicate flavor way less gamy than lamb.
Brad's crock pot goat with Polynesian sauce is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Brad's crock pot goat with Polynesian sauce is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have brad's crock pot goat with polynesian sauce using 26 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brad's crock pot goat with Polynesian sauce:
- Take For the goat
- Prepare 3-4 lbs goat shoulder bone in
- Make ready Garlic powder
- Get Dry mustard
- Take 1 cup soy sauce
- Take 2 cups water
- Get 1 1/2 cups brown sugar
- Get 2 tbs white vinegar
- Prepare 1 (12 Oz) beer
- Make ready 1 small head of cabbage
- Get 4-5 servings of cooked white rice
- Make ready For the sauce
- Prepare 1 jar apricot pineapple marmalade
- Prepare 1/3 small red onion, minced
- Get 1/3 small white onion, minced
- Take 2 tbs rice vinegar
- Take 2 tbs cider vinegar
- Make ready 1 tbs ketchup
- Prepare 1 tbs mustard
- Get 2 tbs brown sugar
- Take 1 tbs white sugar
- Prepare 1/2 jalapeño pepper, seeded and minced
- Prepare 1/2 seranno pepper, seeded and minced
- Take 1 tbs lemon juice
- Get 1 tbs lime juice
- Take 1/4 cup chopped cilantro
Add water, soy, brown sugar, vinegar, and beer. Combine all of the sauce ingredients in a small pot. Over low heat, bring to a simmer. Brad's crock pot goat with Polynesian sauce.
Steps to make Brad's crock pot goat with Polynesian sauce:
- Place thawed, rinsed goat meat in a crock pot. Sprinkle liberally with garlic and mustard. Add water, soy, brown sugar, vinegar, and beer. Turn on high and cook 4 hrs.
- Combine all of the sauce ingredients in a small pot. Over low heat, bring to a simmer. When onions are tender, sauce is done. Either leave chunky or puree in a blender when cool enough.
- When meat is tender, remove from crock pot. Remove half the liquid in crock. Leave on high. Debone the goat meat. Return to the crock pot with cabbage coursely chopped. Cook until tender.
- When cabbage is done. Plate rice. Cover with goat and cabbage. Spoon some sauce over top. Add desired amount of Polynesian sauce. Serve immediately. Enjoy.
For anyone that is doubtful about this recipe, this came out super tender and very flavorful. Goat is a very delicate flavor way less gamy than lamb. And way better for you than beef. It definitely deserves the title of the most commonly eaten meat worldwide. Even the three picky kids in the hous.
So that is going to wrap this up with this special food brad's crock pot goat with polynesian sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
