Old Melon Soup With Mung Bean And Jacob’s Tear
Old Melon Soup With Mung Bean And Jacob’s Tear

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, old melon soup with mung bean and jacob’s tear. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Old Melon Soup With Mung Bean And Jacob’s Tear is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Old Melon Soup With Mung Bean And Jacob’s Tear is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook old melon soup with mung bean and jacob’s tear using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Old Melon Soup With Mung Bean And Jacob’s Tear:
  1. Make ready 2 Slice Pork Loin Or 500 gram Pork Rib
  2. Make ready 1 tbsp Mung bean
  3. Get 1 tbsp job’s tear (get it from Chinese pharmacy)
  4. Prepare 3 candied date
  5. Get 1 1/2 litter of water
  6. Get 2 small old cucumber
Instructions to make Old Melon Soup With Mung Bean And Jacob’s Tear:
  1. Add all ingredients into a rice cooker and cook for 35 minutes if using lean meat and longer 45 minute if using pork rib then off heat and let it rest, After 2 hours Bring it to a boil then enjoy it
  2. Or You can simply cook it over a stove, by bringing it to a boil then simmer for 45 minutes or 1 hour

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