Chocolate cake topped w homemade custard ice cream
Chocolate cake topped w homemade custard ice cream

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate cake topped w homemade custard ice cream. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Today I am going to share my custard ice cream recipe with chocolate flavor. It is made with easy available ingredients like milk. Assalam u Alikum, Today i am sharing with you recipe of homemade Custard Icecream With Chocolate Bowl. Следующее.

Chocolate cake topped w homemade custard ice cream is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chocolate cake topped w homemade custard ice cream is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate cake topped w homemade custard ice cream using 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chocolate cake topped w homemade custard ice cream:
  1. Get Custard vanilla ice cream:
  2. Get heavy cream
  3. Make ready full fat milk
  4. Make ready sugar
  5. Make ready egg yolks
  6. Make ready vanilla beans or 1 tsp vanilla extract
  7. Make ready corn starch
  8. Take Chocolate cake in microwave:
  9. Make ready all purpose flour
  10. Make ready melted butter
  11. Make ready sugar
  12. Prepare water
  13. Make ready yogurt
  14. Take baking soda
  15. Make ready cocoa powder
  16. Get chocolate flakes
  17. Make ready Garnish:
  18. Get cookie
  19. Prepare sugar powder

I enjoy eating it by the spoon full topped with some fresh berries. You can always drizzle some chocolate sauce or sprinkle some nuts or shredded coconut on. This chocolate ice cream with homemade German chocolate cake frosting folded in is everything you love Place a mesh strainer on top of the bowl. While the ice cream base is chilling, make the Small Batch German Chocolate Frosting (get the instructions here).

Instructions to make Chocolate cake topped w homemade custard ice cream:
  1. In a pot, heat the heavy cream, milk and one tbsp sugar into warm stage.
  2. In a bowl, beat egg yolks, sugar and corn starch.
  3. Pour half or warm milk into egg mixture. Whisk it well until sugar dissolved. Pour back the egg mixture into the milk in the pot.
  4. Switch on the heat, add vanilla bean/vanilla extract. Keep whisking it until the custard thickens. Test it with the back of wooden spoon.
  5. Switch off the heat. Strain the custard into clean bowl. Chill it down in the fridge. Take it out from the fridge, whisk it.
  6. Cool it in the freezer for 3 hours. Take it out from fridge, the middle part of the creams is still soft, whisk it again. This step could be done twice to break a little bit of the crystal ice.
  7. Prepare the chocolate cake.
  8. In a small bowl, mix yogurt and baking soda. Set aside, let it working. In another bowl, mix the flour and cocoa powder. Set aside. In a reheated bowl, place the water and butter in a bowl. Heat it for 30 seconds. It melts. Remove it out from microwave, add sugar. Let it dissolve.
  9. Add all mixture together in a bowl, the yogurt, dry ingredients and wet ingredients. Whisk them well. Add the chocolate flake. Mix it.
  10. Prepare a microwable bowl (size 500 ml). Brush with some oil or margarine. Pour in the batter into it. Shake a bit to remove the air bubble. Bake in microwave for 3 mins for the 1200 watt microwave. Bake it for 6 mins for the 850 watt microwave. Adjust accordingly please.
  11. Remove it out when it is baked. Let it cool down.
  12. Assembly: Slice the chocolate cake as your wish and sprinkle the sugar powder on top of it. Add a scoop of vanilla ice cream. Sprinkle the cookies crumble.
  13. Dessert is ready to cool the heat of summer. #festiveseason

I don't know what happened without being in the kitchen with you, but I wonder if maybe you overcooked your custard in the pan? Rich Chocolate Ice Cream made with a custard base make this so smooth and creamy. OK, this is not a kiddie ice cream. I wasn't going to let a drop of this ice cream go to waste. I know, I'm really trying to earn that mother of the year award.

So that’s going to wrap this up for this special food chocolate cake topped w homemade custard ice cream recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!