My Bacon Lardens and smoked cheese stuffed Chicken Breast
My Bacon Lardens and smoked cheese stuffed Chicken Breast

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my bacon lardens and smoked cheese stuffed chicken breast. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Bacon Lardens and smoked cheese stuffed Chicken Breast is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. My Bacon Lardens and smoked cheese stuffed Chicken Breast is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook my bacon lardens and smoked cheese stuffed chicken breast using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Bacon Lardens and smoked cheese stuffed Chicken Breast:
  1. Make ready 1 chicken breast 3 cuts lengthways but not right through
  2. Make ready 2 tbls bacon lardens
  3. Make ready 1 inch piece smoked chedder cheese sliced
Steps to make My Bacon Lardens and smoked cheese stuffed Chicken Breast:
  1. Make the 3 slices down the chicken breast length
  2. Add the bacon lardens into the slits and the cheese and tie a little to secure the chicken
  3. Grease the silver foil with olive oil rub all over then place the tied chicken breast in the middle. Pich all around so to close the foil and add to a preheated oven 170Β°C for 20 mins. Open up the foil and add back to the oven for 5 mins.
  4. When cooked add to a serving plate with A side Salad

So that’s going to wrap this up for this exceptional food my bacon lardens and smoked cheese stuffed chicken breast recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!