Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, peanut butter, jam & milk chocolate tarts #helpfulcooks. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Peanut Butter, Jam & Milk Chocolate Tarts #helpfulcooks is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Peanut Butter, Jam & Milk Chocolate Tarts #helpfulcooks is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook peanut butter, jam & milk chocolate tarts #helpfulcooks using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter, Jam & Milk Chocolate Tarts #helpfulcooks:
- Get 150 g Plain Flour
- Get 75 g softened unsalted butter
- Prepare 50 g icing sugar (sifted)
- Prepare 1 egg yolk (or 1-2 tablespoons of water if intolerant to eggs)
- Prepare 1 heaped teaspoon raspberry jam (per tart)
- Get 1 heaped teaspoon crunchy peanut butter (per tart)
- Get 200 g milk chocolate (melted)
Instructions to make Peanut Butter, Jam & Milk Chocolate Tarts #helpfulcooks:
- First, make your pastry. Rub the butter into the flour until it resembles fine breadcrumbs. Then, sift in your icing sugar and mix it in with the flour mixture. Add the egg yolk or water and mix it in so that it forms a soft dough. If you find that the dough is too short you can add a tablespoon (or less) of water extra.
- Wrap the dough in clingfilm and pop it into the fridge to "rest" for half an hour. Pre-heat your oven to 200 degrees centigrade/Gas mark 6.
- Roll out your pastry to roughly half a centimetre thick and cut into 6 circles to fit your tart tins (about 7 cms across). Press into tart tins and then blind bake for 20 minutes. I used baking beans in mine to ensure an even bake and no rise etc.
- Allow the pastry cases to cool, remove baking beans (or whatever you've used) and then add your jam & peanut butter to the bases. Mix them together in situ carefully and spread evenly.
- Melt your chocolate and cover & spread across your jam/peanut butter layer in the tart cases (about 3 teaspoons of melted chocolate per tart). Pop them into the fridge to set. To finish & for decoration you could dust with some icing sugar. Voila, enjoy!
So that’s going to wrap it up with this exceptional food peanut butter, jam & milk chocolate tarts #helpfulcooks recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
