Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, thai-style slow cooker chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
A simple and delicious slow cooker dish that teams well served over rice noodles or cooked brown rice. This recipe was inspired by: Thai-Style Sweet Chili. Slow Cooker Thai Peanut Chicken is one of our favorite meals because the kids love it so much.
Thai-Style Slow Cooker Chicken is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Thai-Style Slow Cooker Chicken is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thai-style slow cooker chicken using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thai-Style Slow Cooker Chicken:
- Make ready 1 1/2 lb Boneless Skinless Chicken Breast
- Prepare 1 cup Salsa (your favorite kind)
- Prepare 1/4 cup Creamy Peanut Butter
- Take 3/4 tbsp Agave Nectar or Honey
- Prepare 2 tbsp Lemon Juice
- Take 1 small Sliver Crystalized Ginger
- Prepare 1 tbsp Soy Sauce
- Prepare 1 small Drop Sesame Oil
- Make ready 1/2 tbsp Ground Coriander
- Prepare 1 tsp Ground Red Pepper
- Make ready 1 tsp Kosher Salt
- Get 1/2 tbsp Extra Virgin Olive Oil
I usually have everything on-hand to whip this simple dish up. This Thai Chicken Curry is made in the slow cooker to give it that slow simmered depth of flavor and you'll love every last bite of it! Here's the thing about cooking with slow cookers. And this slow cooker Thai coconut chicken soup.
Steps to make Thai-Style Slow Cooker Chicken:
- Add all ingredients, except chicken and EVOO, to a blender and blend until smooth.
- Place chicken breasts in bottom of slow cooker and pour sauce over the tops. Drizzle with additional 1/2 tbsp of EVOO.
- Cook on low for 8 hours. Serve over rice.
Thai Chicken Satay Curry is easily prepared in the slow cooker, making a hassle-free weeknight dinner. Bring restaurant-quality Thai food to your table! Inspired by one of my children's favorite Thai dish, chicken satay, I adapted the traditional recipe to a slow cooker curry. I am so happy that I did. Add all ingredients to slow cooker.
So that’s going to wrap it up with this special food thai-style slow cooker chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
