Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, classic crock-pot beef stew. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Classic Crock-Pot Beef Stew is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Classic Crock-Pot Beef Stew is something that I’ve loved my whole life.
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To get started with this particular recipe, we have to first prepare a few components. You can have classic crock-pot beef stew using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Classic Crock-Pot Beef Stew:
- Take 1 lb stewing beef
- Take 4 med. russet potatoes (peeled and diced)
- Prepare 1 med. onion (diced)
- Make ready 3-4 cloves garlic (crushed)
- Get 3-4 med. carrots (peeled and diced)
- Get 2-3 stalks celery (chopped)
- Take 1 bay leaf
- Make ready 3 cubes beef bouillon
- Make ready 2 cups water
- Get 1/4 cup flour
- Get 2 cups frozen peas
- Get salt & pepper
Browning the beef adds more flavor. Coat the beef in the flour. Heat a few tablespoons of the oil in a large skillet over medium-high heat. Brown the meat, a few pieces at a time, adding more oil as necessary.
Steps to make Classic Crock-Pot Beef Stew:
- Add everything, but peas to Crock-Pot.
- High: 6-7 hours, Low: 9-10
- Add peas last 30-60 mins
Return beef and any accumulated juices to pot with broth and tomatoes. Remove pot from oven and stir carrots and potatoes into stew. In an oven-safe Dutch oven, brown beef in batches in oil; drain. Return all meat to the pan. Add onions, tomatoes, broth, tapioca, garlic, parsley, salt, pepper and bay leaf.
So that’s going to wrap it up with this exceptional food classic crock-pot beef stew recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
