Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crock pot kielbasa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crock Pot Kielbasa is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Crock Pot Kielbasa is something which I have loved my whole life.
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To begin with this particular recipe, we have to prepare a few components. You can have crock pot kielbasa using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Kielbasa:
- Make ready Polish Kielbasa
- Make ready Bell pepper
- Take onion
- Take steak seasonings
Also, by slowly cooking in the brown sugar and barbecue sauce mixture, it elevates the flavors quite a bit. Just slice up some kielbasa sausage (I used pork but you could use all beef or turkey kielbasa too), mince some garlic and measure out the other three ingredients. Crock-Pot Cabbage, Kielbasa Sausage and Potatoes. I purchased a head of cabbage and some kielbasa sausage at the grocery store and headed to the kitchen to make it.
Instructions to make Crock Pot Kielbasa:
- Cut onion and pepper into stripes.
- Place Kielbasa into crock pot. No liquid. Make it own.
- Add onion and pepper
- Cook in crock pot on low for 3 hrs or high for 2 hrs.
Crockpot Kielbasa and Sauerkraut is a tart and tangy meal with a sweet side. Kielbasa and Sauerkraut are a match made in heaven. Add a few extra ingredients like brown sugar, beer and apples and you get a deep, flavorful meat that is simple to make any day of the week! Crock Pot Glazed Kielbasa Bites ~ Only Three Ingredients in this Easy Appetizer Recipe! Kielbasa Glazed with Sweet Brown Sugar and Made in Your Slow Cooker!
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