Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, baked tenderloin ribs. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Baked Tenderloin Ribs is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Baked Tenderloin Ribs is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have baked tenderloin ribs using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Baked Tenderloin Ribs:
- Get 2 medium size tenderloin ribs
- Take 1 tbsp wine
- Make ready 1 tbsp honey
- Make ready Black pepper
- Get Salt
- Make ready Rosemary
- Make ready 2 lemon for the juice
Slather the baked ribs with barbecue sauce then broil (or grill) the ribs for a few minutes until the sauce is caramelized. Remove the ribs from the fridge and add the lemon-lime soda and orange juice to the roasting pan. For best results, pour the cooking liquid around the ribs and not over top. Do not fully submerge the ribs.
Instructions to make Baked Tenderloin Ribs:
- Marinate ribs with all the ings. Leave in the fridge for 3 hours
- Preheat oven at 250c and bake for an hour. You can put any veges like potato or carrot for side dish
Combine sauce ingredients in a saucepan (apple juice, maple syrup, bourbon, tomato paste, apple cider vinegar, Worcestershire sauce, brown sugar, and salt). Remove from oven, and unwrap ribs; discard foil and drippings. The key to cooking great baked ribs is low temp and lots of time. The best part is, unlike with grilling, this recipe is totally hands off. Pop these bad boys in. "Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being "roast" - after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire.
So that is going to wrap it up with this special food baked tenderloin ribs recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
