Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bacon pie. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Bacon Pie is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Bacon Pie is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook bacon pie using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Pie:
- Make ready 2 packages thick sliced bacon
- Take 4-5 medium potatoes, (Yukon Gold is best for this dish)
- Take Shredded Cheddar cheese (2 packages or as needed)
- Take Salt & Pepper
Steps to make Bacon Pie:
- Heat oven to 350 F (170 C)
- Wash and dry the potatoes (no need to peel them). Then slice potatoes into thin slices
- Line a cast iron skillet with overlapping bacon as in this picture
- Add a layer of sliced potatoes,
- Sprinkle some salt and pepper then cover with Cheddar
- Repeat till you reach the top of the skillet (it's OK if you go about 1 - 1/2 inches higher than the edges) then fold the bacon over the top
- Bake for about 2 1/2 hours, removing the bacon fat as it renders. The bacon fat can be stored in the fridge for other yummy purposes (like oven roasted potatoes, or other vegetables, with bacon fat)
- Cut into slices and enjoy!
So that is going to wrap this up for this exceptional food bacon pie recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
