Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, slow cooker teriyaki chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Slow Cooker Teriyaki Chicken is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Slow Cooker Teriyaki Chicken is something that I have loved my whole life. They’re nice and they look wonderful.
Slow cooker teriyaki chicken is chicken breasts cooked with garlic, ginger, soy sauce and honey, then shredded and drizzled with sauce. This slow cooker teriyaki chicken is super easy to make, and naturally sweetened with honey instead of sugar. Combine chicken broth, teriyaki sauce, brown sugar, and garlic in a large bowl.
To get started with this recipe, we must prepare a few ingredients. You can have slow cooker teriyaki chicken using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Teriyaki Chicken:
- Prepare 1 1/2 lb boneless, skinless chicken breast
- Make ready 1 tbsp molasses
- Take 1/2 cup soy sauce, low sodium
- Prepare 3 tbsp apple cider vinegar
- Take 1 tsp ground ginger
- Make ready 1 garlic clove minced
- Prepare fresh black pepper
- Get 2 tsp cornstarch
- Prepare 2 tsp chicken stock
Chicken teriyaki might not seem like an obvious weeknight meal, but. Home » Recipes » Slow Cooker Recipes » Slow Cooker Teriyaki Chicken. Simple no fuss prep, just toss in the slow cooker and go! We have made this slow cooker teriyaki chicken in both our Crockpot and Instant Pot, and we provide instructions for cooking in either of these handy kitchen devices.
Steps to make Slow Cooker Teriyaki Chicken:
- In slow cooker, mix together soy sauce, molasses, vinegar, ginger, garlic, and pepper.
- Place the chicken in the slow cooker and turn a few times to coat well in the soy sauce mixture.
- Cook on low for 3-4 hours, turning the chicken about every hour to ensure even cooking.
- Once cooked, remove the chicken from the slow cooker, cut up into bite sized pieces, and set aside.
- Pour the liquid from the slow cooker into a sauce pan and bring to a boil.
- In a small bowl, whisk together cornstarch and chicken stock until combined.
- Slowly add the cornstarch mixture to the boiling liquid and reduce to a simmer.
- Allow the sauce to thicken for 2-3 minutes, then add the chicken to the pan.
- Toss to coat the chicken with the sauce, and let heat through.
- Serve over rice with vegetables.
It's really just a matter of how much time you have and whichever option you have on hand. Either way, you're going to love the saucy. Slow Cooker Teriyaki Chicken - this easy chicken teriyaki is made with a just a handful of ingredients and flavors. The ginger and garlic will Teriyaki Chicken EASILY MADE AT Home. Slow Cooker Teriyaki Chicken is an easy weeknight meal you'll love, but the best part is the leftovers are.
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