Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my favourite curried chicken with lots of curry sauce.🥰. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
My Favourite Curried Chicken with lots of Curry Sauce.🥰 is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. My Favourite Curried Chicken with lots of Curry Sauce.🥰 is something that I’ve loved my whole life. They’re fine and they look fantastic.
Chicken Satay Curry - this is how you get your satay fix! Way back before I taught myself to make recipe videos. A recipe this good, a personal favourite of this curry-loving, satay-obsessed gal As far as I know, Chicken Satay in this curry-like form is not authentic Asian.
To get started with this particular recipe, we have to first prepare a few components. You can have my favourite curried chicken with lots of curry sauce.🥰 using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Favourite Curried Chicken with lots of Curry Sauce.🥰:
- Take Chilli oil
- Prepare Medium Onion
- Make ready Chilli paste
- Make ready Large Chicken Breasts cut up into cubes
- Take 1 tsp Chicken Seasoning
- Take Large yellow Sweet Pepper chopped
- Make ready Malaysian curry paste
- Prepare Cold water
- Get Boiling water
We want to shift the focus away from the chicken and make this curry sauce more. Different types of curry have different heat or spice levels, for instance a Tastes like chicken! It IS spicy, but not hot like hot sauce (e.g. buffalo wings). My personal fave is Thai Green curry chicken.
Instructions to make My Favourite Curried Chicken with lots of Curry Sauce.🥰:
- Ingredients
- Add the Curry paste to a jug and add the 1/4 pint of cold water whisk it so as it can melt into the water whisk until smooth.
- Add the oil then heat up add the onions, chicken seasoning cook onions until soft about 2 minutes. Then add chicken fry for 3 minutes then add chilli paste mix in.
- Next add the 3/4 boiling water to the curry mix and stir to mix. Next add it to the chicken stirring as you pour it in. Bring to the boil then simmer for 3 minutes. The beauty of cooking this curry paste is that if it becomes too thick add a little more boiling water until you have the thickness you want.
- Keep stirring it goes thicker quick. You can make twice as much curry and add it to the fridge for another day to pour over something or just have with Naan bread to dip.
- Turn down and simmer stirring often on low for 20 minutes. Serve with boiled Rice or and Chips. Fried rice too is good with this curry.
Strain curry sauce through a sieve, a little bit at a time. Slice the chicken into lengths and plate up next to the rice. Add salad, or wok-fried greens to the plate alongside, then drench in curry sauce. Top tip for making Wagamama chicken katsu curry. You can swap most vegetables out.
So that is going to wrap this up for this exceptional food my favourite curried chicken with lots of curry sauce.🥰 recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
