Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cast iron baked spaghetti. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Cast iron baked spaghetti is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cast iron baked spaghetti is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cast iron baked spaghetti using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cast iron baked spaghetti:
- Prepare 3-4 cups frozen or homemade meatballs
- Get 3/4 pound spaghetti noodles
- Make ready 24 oz. jar spaghetti sauce
- Prepare 1/2 cup diced onions
- Prepare 3 cloves minced garlic
- Take 1 tbs dried basil
- Get 2 tabs olive oil
- Make ready 8 oz shredded mozzarella
- Take 1/2 cup shredded Parmesan
One of our favorite meals to make is this Gluten Free Cast Iron Skillet Baked Spaghetti dish. This baked spaghetti recipe comes from Lodge family member Kris Stubblefield, in honor of his great-grandmother. "This is the first dish I learned to make growing up. I still believe it to be the best spaghetti I've ever had," said Kris. Cast iron skillets are notoriously heavy, which is why Le Creuset's new Signature skillets feature a helper handle for easier lifting and added control when moving.
Steps to make Cast iron baked spaghetti:
- Heat olive oil in cast iron skillet and sauté onion and garlic. Add in meatballs and brown
- Add spaghetti sauce and cook on low about 15-20 minutes
- In a separate pan boil spaghetti noodle a couple minutes short of being done
- Remove meatballs from the sauce and set aside
- Scoop spaghetti noodles into the sauce and add about a half cup of starchy water. Mix thoroughly
- Place meatballs on top of noodles and sauce. Top with mozzarella and Parmesan cheese
- Bake at 350 about 20 minutes
I love the even heat distribution and superior heat retention of a cast iron skillet. Perfect for everything from searing steaks to Sunday morning pancakes. Skillet Baked Spaghetti couldn't be easier and I promise it's foolproof. I used a deep, well-used cast iron skillet for non-stick cooking and to hold all the ingredients without spill-overs. In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain.
So that is going to wrap it up with this exceptional food cast iron baked spaghetti recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
