Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fruit explosion carrot muffins. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Fruit Explosion Carrot Muffins is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Fruit Explosion Carrot Muffins is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook fruit explosion carrot muffins using 28 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fruit Explosion Carrot Muffins:
- Make ready Chia fruit spread: add to a pot
- Prepare Each rhubarb washed and cut, strawberries, green apples peeled, mangos. (Can be fresh or frozen)
- Prepare Vanilla bean scrapped then throw the pod in the pot
- Make ready Lemon zested and squeezed
- Take Chia seeds (optional I ground half of them in coffee grinder)
- Take In a blender add:
- Get Large flake gf oats
- Make ready Quinoa flakes
- Prepare Almond pulp (wet from mylking) or almond flour
- Prepare Baking soda
- Get Baking powder
- Make ready Sea salt
- Take Pumpkin pie spice
- Make ready Vanilla
- Get Honey or maple syrup
- Make ready Stevia or more to your preferred sweetness
- Get Bananas
- Make ready Ground flax mixed with 1/4 cup water or 2 eggs
- Get Chia seeds
- Get Your choice natural nut or seed butter
- Make ready Fold in:
- Get Carrot pulp from juicing (or peeled and grated)
- Take Coconut
- Take Fruit spread (best if cooled) divided, 1/2 cup into batter
- Take Cinnamon sugar topping
- Prepare Hemp hearts
- Make ready Coconut sugar
- Take Cinnamon
Steps to make Fruit Explosion Carrot Muffins:
- Make fruit spread. Mix all ingredients together In a pot. bring to a boil and allow to simmer and break down and thicken. Pull out vanilla pods. With an immersion blender or potato masher process till desired consistency. Allow to cool. Will make about two 16 oz jars. Keep one in fridge and one in freezer. Great to spread on toast, add to plain yogurt, top pancakes, make bars…etc.
- Alternatively you can skip this step all together and just add 1/2 cup on Apple sauce to muffins or cut up fruit. And then your favourite jam for the center of the muffins.
- In blender throw all the muffins ingredients except the fold ins and blend. It doesn't have to be completey smooth.
- Fold in the add ins, scoop 1/4 cup into sprayed muffins tins. Add 1 spoonful of the reserved fruit spread on top of each muffin, then top with another 1/4 cup batter. Makes large fruit explosion muffins! Sprinkle with cinnamon sugar topping. Bake 375 17-22 mins. Allow to cool in pan on rack for at least 5 mins. They are moist muffins, best kept in fridge if they last past a day in your house. I made 12 smaller muffins and 12 mini muffins.
So that is going to wrap it up with this exceptional food fruit explosion carrot muffins recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
