Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, beer brownies. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Beer Brownies is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Beer Brownies is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beer brownies using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beer Brownies:
- Make ready 230 g dark beer such as Guinness
- Make ready 110 g butter
- Make ready 340 g dark chocolate (use the best quality chocolate you can find, not chocolate chips)
- Take 3 eggs
- Make ready 3/4-1 cup granulated sugar, depending on how sweet you like your brownies
- Get 1 teaspoon vanilla extract
- Get 3/4 cup + 2 tablespoons plain flour
- Make ready 1/2 teaspoon salt
Instructions to make Beer Brownies:
- Heat the beer in a small pot over medium low heat for about 10 minutes or until reduced by half. Set aside to cool down
- Melt butter and chocolate over a pan of simmering water and set aside
- Whisk eggs, sugar and vanilla until foamy. Then, slowly pour chocolate and beer into it. Chocolate and beer should be at room temperature so the eggs won't scramble
- Sift flour and salt into the mixture, stir well but don't overmix
- Grease and line a 26cm round cake pan. Pour the batter. Bake for about 40 minutes in a 170°C oven or until a toothpick inserted into the center of the brownie comes out almost clean. Serve cold
So that’s going to wrap this up for this exceptional food beer brownies recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
