Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked apples with goat cheese, honey, and mint. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Apples with Goat Cheese, Honey, and Mint is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Baked Apples with Goat Cheese, Honey, and Mint is something which I’ve loved my entire life.
Baked Apples with Goat Cheese, Honey, and Mint step by step. In a rectangular poundcake mould, place the cubed apples and sprinkle generously with cinnamon. On top, crumble the goat cheese and distribute evenly.
To get started with this recipe, we must prepare a few components. You can cook baked apples with goat cheese, honey, and mint using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked Apples with Goat Cheese, Honey, and Mint:
- Make ready 3 golden delicious apples, cored & cut in small cubes
- Prepare to taste powdered cinnamon
- Take 1 tbsp creme-de-menthe (green mint liqueur), OR 1 tbsp peppermint extract
- Get 7 oz goat cheese
- Get 3 tbsp honey
- Prepare to taste toasted sunflower seeds
While crostinis are browning, prepare the honey balsamic glaze. Apples, Honey and Goat Cheese Crostini- the perfect appetizer for Rosh Hashanah, or any Fall meal! Crunchy apples, sweet honey, and tangy goat cheese. Transfer to a small bowl and mix well with goat cheese, pine nuts and mint; season to taste with salt and pepper.
Steps to make Baked Apples with Goat Cheese, Honey, and Mint:
- Preheat the oven to 410°F. - - In a rectangular poundcake mould, place the cubed apples and sprinkle generously with cinnamon. Add the splash of creme-de-menthe.
- On top, crumble the goat cheese and distribute evenly. Drizzle with honey and bake for 30 minutes.
- Serve warm, with a generous sprinkling of toasted sunflower seeds on top.
Arrange lamb on work surface, inside facing up. Place a sheet of plastic wrap over lamb and pound with a meat mallet to flatten meat slightly, if needed, until leg is a fairly even thickness. Prepare a chimney starter full of coals. Once coals are white hot, pour out and distribute around bottom of grill. Place grate over coals to heat.
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