Chicken Chapli kebab
#mycookbook
Chicken Chapli kebab #mycookbook

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken chapli kebab #mycookbook. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Chapli kebab #mycookbook is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken Chapli kebab #mycookbook is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken chapli kebab #mycookbook using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Chapli kebab

#mycookbook:

  1. Make ready Chicken mince
  2. Get ginger garlic paste
  3. Take garlic chopped
  4. Get fried onions
  5. Make ready garam masala powder
  6. Make ready cumin powder
  7. Take red chilli powder or chilli flakes
  8. Make ready lime
  9. Take Salt
  10. Get black pepper or white pepper
  11. Get Hand full of fresh coriander, parsley and mint
  12. Get Oil for fry
Steps to make Chicken Chapli kebab

#mycookbook:

  1. In a mixing bowl take chicken mince. Add all the ingredients and mix them well. Then use 2-3 white bread slices to keep it binding. Make them in kebab shape. Try to make it thin.
  2. In a frying pan pour oil. Fry them both side until they are cooked inside. Keep the flame on medium to low. Serve them with mint sauce or any other sauce.

So that is going to wrap this up with this special food chicken chapli kebab #mycookbook recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!