Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed mushrooms. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Mushrooms is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Stuffed Mushrooms is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook stuffed mushrooms using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Mushrooms:
- Get 6 portobello mushroom (smaller, or big champignon)
- Prepare 1 onion
- Get 200 g spinach frozen (in cubes is the best)
- Prepare vegetable oil
- Get 100 g cheese vegan
- Make ready parsley fresh
- Prepare salt
- Get black pepper
- Get potato to serve
Steps to make Stuffed Mushrooms:
- Clean the mushroom and cut the legs out. I don't peel them, but if you do so, you can :-)
- Cut the mushroom legs into small cubes, onion cut finely as well. Heat the owen for 200°C. Boil the potatoes.
- Heat up 2 spoons of oil in pan. Now add onion with cutted mushroom and stir fry for 5 minutes. Then strew the spinach in pan also and fry until the spinach is melted well. It takes about 10 minutes. Finish with salt and pepper.
- Put the mushroom top's in the baking pan. Fill them with spinach mass.
- Now you just need to grate the vegan cheese finely and mix it with cutted parsley. Resulting mixture just put on top of the spinach.
- Bake in preheated owen for 20 minutes.
So that’s going to wrap it up with this exceptional food stuffed mushrooms recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
