Crock pot potato soup
Crock pot potato soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crock pot potato soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Crock pot potato soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Crock pot potato soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

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To begin with this recipe, we have to prepare a few ingredients. You can have crock pot potato soup using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crock pot potato soup:
  1. Take frozen potatoes
  2. Prepare chicken broth
  3. Make ready cream of chicken soup
  4. Get cream cheese
  5. Take diced bacon
  6. Get shredded cheddar cheese

How to Make Easy Crock-Pot Potato Soup. This recipe was developed by the Taste of Home Test Kitchen. However, since this soup has a precooking step and because it has a cream and cheese base, we recommend this stove top safe slow cooker that has a great non-stick surface. The crock can go straight from the browning step on the stove into the slow cooker unit without dirtying another dish and the non-stick surface.

Instructions to make Crock pot potato soup:
  1. Put the potatoes, soup, broth, and half of the bacon in the crock pot, set it on low for 7 to 8 hours
  2. On the last hour dice up the cream cheese and stir in. Once it is melted, serve with shredded cheddar cheese and more bacon. Enjoy,
  3. Update…I started using the frozen potatoes with the peppers and onions in them, and added a few packages of hidden valley ranch powder…..nice upgrade!

Mash mixture until potatoes are coarsely chopped and soup is slightly thickened. Stir in cream, cheese and chives. Top with sour cream (if used), sprinkle with bacon and more cheese. Potato Soup: Potato soup is really my go-to comfort food on a chilly fall or winter day. My whole family can't get enough of this soup and it's creamy and cheesy goodness.

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