Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, prawn takikomi gohan. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Prawn Takikomi Gohan is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Prawn Takikomi Gohan is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have prawn takikomi gohan using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Prawn Takikomi Gohan:
- Get 3 cups Rice *180ml cup
- Get 1 Onion *finely chopped
- Get Vegetable Stock or Seafood Stock (OR Water & Stock Cube)
- Prepare 1 tablespoon Finely Chopped Parsley
- Prepare 1 tablespoon Olive Oil
- Get 1/2-1 cup Frozen Peas & Corn
- Get 200 g Raw Prawns
- Take Salt & Pepper
Steps to make Prawn Takikomi Gohan:
- Prepare the Prawns. If you use Frozen Prawns, thaw them thoroughly.
- Wash Rice and place it in the rice cooker. Add Stock up to the 3-cups-marking.
- Add Onion, Prawns, Parsley, Olive Oil and Salt & Pepper. Then press ‘COOK’ button to start cooking.
- Thaw Frozen Peas & Corn. When the rice is cooked sprinkle Peas & Corn over the rice and let them steamed for 10 minutes. Then loosen and mix gently.
So that is going to wrap it up for this exceptional food prawn takikomi gohan recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
