Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, salmon fillets with mushroom & spinach. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Salmon fillets with mushroom & spinach is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Salmon fillets with mushroom & spinach is something which I’ve loved my whole life. They are fine and they look fantastic.
Add the garlic and saute for one more minute. Отмена. Месяц бесплатно. Salmon Fillet , Mushroom and French Beans. These salmon fillet recipes are full of flavour, not too expensive and an easy way to give your family meals a healthy boost.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salmon fillets with mushroom & spinach using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salmon fillets with mushroom & spinach:
- Prepare salmon fillets about (400g)
- Prepare olive oil or butter to fry them in
- Prepare crushed garlic
- Prepare salt,
- Prepare lemon pepper
- Get juice of half a lemon
- Take good handful of fresh spinach
- Take mushrooms sliced
- Get onion chopped
- Make ready For the dressing:
- Take Greek yogurt
- Prepare chopped chives
- Take fresh thyme,
- Get fresh mint
- Make ready juice of half a lemon
- Prepare salt and pepper
Start by making the mushroom sauce. Put the salmon fillet on a lightly oiled baking tray. Drizzle over the lime juice and a little olive oil. Sprinkle with the chilli flakes and paprika and season with salt and pepper.
Instructions to make Salmon fillets with mushroom & spinach:
- Rub fillets with salt, lemon pepper and garlic and set aside. Fry onion and sliced mushrooms in olive oil until almost done, add the spinach stir fry gently for 3-4 minutes.
- Now we take our beautiful fish fillets and slowly fry (skin down) in butter/oil turning carefully, this would take about 4-5 minutes.
- Next we prepare our yogurt dressing by mixing chopped mint, chives, lemon juice, thyme, salt and pepper in with yogurt. We are ready to serve.
Meanwhile, heat a tablespoon of oil in a frying pan. Rinse fish; pat dry with paper towels. Season fish with salt and pepper; set aside. Salmon and spinach—two super-healthy foods—pair well in this quick-and-easy recipe. Serve with French bread or rosemary focaccia.
So that’s going to wrap it up for this special food salmon fillets with mushroom & spinach recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
