Name: Step-by-Step Guide to Make Super Quick Homemade Chunky Chocolate and hazelnut cookies - can be vegan
Prep time: 27 min
Cook time: 31 min
Yield: 3
Cuisine: American
Ingredients: 24 hours before you want cookies; 1/4 cup sourdough starter; 1/4 cup spelt flour; 1/4 cup milk of choice; Mix these and leave covered overnight room temperature or in your sourdough special place; The day of the cookies; 1/4 cup coconut oil melted and cooled; 1/4-1/2 cup coconut sugar depends on your taste; 1 tsp vanilla extract; 1/2 cup ground almonds; 1/2 cup spelt flour depending on the liquidity of your starter you may need more; 1/2 tsp bicarb; 50 g 85 chocolate finely chopped or plantbased chocolate; 1/4 cup toasted skinned hazelnuts which you can skip if you just want chocolate chip cookies

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chunky chocolate and hazelnut cookies - can be vegan. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chunky Chocolate and hazelnut cookies - can be vegan is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Chunky Chocolate and hazelnut cookies - can be vegan is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have chunky chocolate and hazelnut cookies - can be vegan using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chunky Chocolate and hazelnut cookies - can be vegan:

Take 24 hours before you want cookies
Make ready 1/4 cup sourdough starter
Make ready 1/4 cup spelt flour
Get 1/4 cup milk of choice
Prepare Mix these and leave covered overnight room temperature or in your sourdough special place
Make ready The day of the cookies
Make ready 1/4 cup coconut oil, melted and cooled
Make ready 1/4-1/2 cup coconut sugar - depends on your taste
Prepare 1 tsp vanilla extract
Make ready 1/2 cup ground almonds
Get 1/2 cup spelt flour - depending on the liquidity of your starter, you may need more
Take 1/2 tsp bicarb
Take 50 g 85% chocolate, finely chopped or plant-based chocolate
Take 1/4 cup toasted, skinned hazelnuts - which you can skip if you just want chocolate chip cookies

Instructions to make Chunky Chocolate and hazelnut cookies - can be vegan:

Preheat oven to 180C.
Mix the starter mix with the oil, sugar and vanilla.
In another bowl, mix everything else.
Combine the two mixes.
On a lined baking tray, use about 1tbsp dough per cookie. Leave lots of space between them.
Bake for about 12 minutes - until they start to crisp at the edges.
Leave to cool before eating. Enjoy 😋

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