Chocolate mousse guilt free
Chocolate mousse guilt free

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate mousse guilt free. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate mousse guilt free is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chocolate mousse guilt free is something which I have loved my entire life. They’re nice and they look fantastic.

Are you like me and feel guilty every time you indulge? Well, now you don't have to, because Sandra Bottrell from RawLove Superfoods shows us how to create a decadent raw chocolate mousse that is not only nutritious and guilt-free, but tastes sensational too! By Erika in Desserts. chocolate dairy-free gluten-free grain free refined sugar-freeThis post contains affiliate links.

To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate mousse guilt free using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate mousse guilt free:
  1. Prepare 1 teaspoon Agar
  2. Prepare 3 teaspoon water
  3. Prepare 5-6 tablespoons sugar
  4. Make ready 2 tablespoons oil
  5. Prepare Pitch of salt
  6. Prepare 3 tablespoons cocoa powder
  7. Get 1 &1/2 tablespoons rice flour
  8. Make ready 400 ml soy milk
  9. Make ready 1/4 teaspoon vanilla essence

This mousse combines the sweetness of a chocolatey dessert while also being guilt-free. To begin making this Vegan Guilt Free Chocolate Espresso Mousse Recipe, first melt the chocolate in a microwave safe bowl. Take care not to overheat the chocolate. Home Lifestyle Food Guilt Free Healthy Chocolate Mousse.

Instructions to make Chocolate mousse guilt free:
  1. Soak agar in 3 teaspoon of water.
  2. Put the sugar, oil, salt, cocoa powder, rice flour, a little be soy milk in sauce pan and mix well until smooth.
  3. Add the rest of the soy milk and put on medium heat. When it gets a little warm, add soaked agar and constantly mix until boiling.
  4. When it boils, turn the heat to low and cook for 2 minutes, and turn off the heat, add vanilla essence, mix for over 3 minutes until the temperature drops.
  5. Pour the mixture into caps, cover and chill in the refrigerator for over 3 hours.
  6. Enjoy ♡ Banana, nuts, maple syrup, honey, etc. for toppings also very good 😋

I had tried various avocado chocolate mousse recipes but the avocado flavour was just too strong for me. So I created my own version. Cut the dark chocolate into pieces, put it in a bowl and melt it in a pan that fits into a bigger saucepan with simmering water. When we cleaned up our diet, we thought there was no way that chocolate mousse would be back on the menu! Thankfully, we discovered it's possible to make a delicious chocolate mousse that isn't laden with sugar and cream.

So that is going to wrap it up for this special food chocolate mousse guilt free recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!